Diageo’s The Twelve Embraces ‘Finished’ Scotch Whisky
A Lagavulin from 1991 leads this year's selection, which includes four 'finished' whiskies.
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A Lagavulin from 1991 leads this year's selection, which includes four 'finished' whiskies.
The Gimlet has just three ingredients, but a surprisingly large amount of variation.
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Glenmorangie is known for its delicate spirit character, so how did Dr. Bill Lumsden age it to 50 years?
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Even the most committed of Martini drinkers will find something new in our alternative recipes.
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Incredible hammer prices for rare Japanese whisky is giving patient collectors a sign of hope.
English whisky's battle for recognition is over, but for the Scotch Whisky Association, it's only just beginning.
By using botanicals native to Africa, craft producers are taking gin to new levels of complexity.
Reactory claims it can recreate decades of aging in just days, but its not quite as revolutionary as it sounds.
Scotch whisky can be about far more than liquid in a bottle – it's a reminder of a moment you're not yet ready to forget.
The whisky industry will have to embrace AI-driven automation to stay competitive.
The Negroni is known for its bitterness above all else, but it doesn't have to be that way.
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These three Margarita alternatives go so much further than spice and smoke.
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Bars, bottle shops, and deep-pocketed drinkers are going direct to secure entire barrels of their favorite whiskey.
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Gordon & MacPhail’s new Vintage Moments program turns personal history into liquid form.
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