Millie Milliken Contributor Winner of the IWSC Spirits Communicator of the Year award, Millie Milliken is a leading drinks and hospitality journalist. Her work has featured in The Evening Standard, Decanter and Club Oenologique. Latest stories Guides & Resources. The Secret to a Great Spirit Isn’t Taste. It’s Texture Stories. Inside Scotch Malt Whisky Society’s Secretive Tasting Panel Opinions. After 50 Best Bars, Has Drinking in Europe Ever Been Better? Stories. How Gen Z Made Soju Cool Again Bars & Cocktails. Searching for London’s Best Vintage Spirit Cocktails Bars & Cocktails. What Can You Learn From Vintage Cocktail Books? A Lot, Actually Opinions. Splatters, Squelches, and Scurrying: An Ode to Dirty Distilleries Guides & Resources. How to Make Vintage Spirit Cocktails at Home Stories. The Man Behind a Quirky English Spirit Used in the World’s Best Bars Opinions. Has Drinking Alcohol Become a Moral Issue? Bars & Cocktails. The Best Hotel Bars in the World, According to a Drinks Writer Opinions. Why I Wrote an Entire Book on Tequila Stories. Behind the Meteoric Rise of Korean Whisky Stories. Kandoblanc: The Whisky Decanters Designed to Last Forever
