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Millie Milliken

Contributor

Winner of the IWSC Spirits Communicator of the Year award, Millie Milliken is a leading drinks and hospitality journalist. Her work has featured in The Evening Standard, Decanter and Club Oenologique.

Latest stories

How Gen Z Made Soju Cool Again
Stories.

How Gen Z Made Soju Cool Again

Searching for London's Best Vintage Spirit Cocktails
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Searching for London’s Best Vintage Spirit Cocktails

What Can You Learn From Vintage Cocktail Books? A Lot, Actually
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What Can You Learn From Vintage Cocktail Books? A Lot, Actually

Splatters, Squelches, and Scurrying: An Ode to Dirty Distilleries
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Splatters, Squelches, and Scurrying: An Ode to Dirty Distilleries

How to Make Vintage Spirit Cocktails at Home
Guides & Resources.

How to Make Vintage Spirit Cocktails at Home

The Man Behind a Quirky English Spirit Used in the World's Best Bars
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The Man Behind a Quirky English Spirit Used in the World’s Best Bars

Has Drinking Alcohol Become a Moral Issue?
Opinions.

Has Drinking Alcohol Become a Moral Issue?

The Best Hotel Bars in the World, According to a Drinks Writer
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The Best Hotel Bars in the World, According to a Drinks Writer

Why I Wrote an Entire Book on Tequila
Opinions.

Why I Wrote an Entire Book on Tequila

Behind the Meteoric Rise of Korean Whisky
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Behind the Meteoric Rise of Korean Whisky

Kandoblanc: The Whisky Decanters Designed to Last Forever
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Kandoblanc: The Whisky Decanters Designed to Last Forever

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