Contributor
Brad Japhe is a journalist, spirits expert and content strategist specializing in beverage, travel, hospitality, and culinary culture. Over the past decade, he has established himself as one of the leading voices covering the global drinks industry, with reporting that spans Scotch whisky distilleries in the Highlands, agave fields in Jalisco, cocktail bars in Tokyo, and luxury resorts across all seven continents.
His work regularly appears in publications including Forbes, Bloomberg, The Hollywood Reporter, and Food & Wine, where he explores the intersection of drinks, culture, business, and luxury lifestyle. Known for combining deep industry expertise with accessible storytelling, Japhe has interviewed master distillers, celebrity entrepreneurs, Michelin-starred chefs, and hospitality leaders around the world. His work focuses not simply on what people drink, but why those rituals matter culturally, socially, and economically.
