Lagavulin, Prima & Ultima Fourth Release
Drawn from the final stocks of a standout distillation year, this Lagavulin reflects the distillery in 1997 under the stewardship of third-generation manager Mike Nicolson. Fully mature and confidently structured, it shows the depth and authority associated with Lagavulin at its peak. Long ageing has brought richness and cohesion, resulting in a rounded, assured expression that captures the distillery’s character at a high point in its modern history.
Nose
Smoke, sea spray, charred meat
Palate
Salt, peat smoke, umami
Finish
Smoke, Brine, charred oak
The nose is savory and smoky with coastal salinity and a hint of charred meat, a bold, brooding aroma that promises depth. The palate is salty, smoky and drying with a rich, meaty texture, and a drop of water draws out a subtle sweetness while the umami character stays dominant. The long, warming finish lingers with smoke and a touch of sea spray, robust enough to stand up to hearty dishes and charred steak.
Style
Details
Lagavulin, Prima & Ultima Fourth Release
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